Homemade Lemon Shandy Recipe

May 11, 2018

Homemade Lemon Shandy Recipe

Fresh squeezed lemonade and ice-cold beer are always big hits on hot summer days. That’s why we decided to combine both of these classics with this homemade Lemon Shandy recipe. 

Lemon Shandy:

Rim four tall glasses with lemon juice and coarse sugar. Fill the glasses with ice and pour ½ C. lemonade into each. Top off each class with your favorite beer (we used light beer). Garnish with a slice of lemon.

This refreshing twist on the classics is sure to be a hit!

Find more beer-inspired recipes in our Cooking with Bourbon & Beer cookbook.




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