Fresh squeezed lemonade and ice-cold beer are always big hits on hot summer days. That’s why we decided to combine both of these classics with this homemade Lemon Shandy recipe.
Rim four tall glasses with lemon juice and coarse sugar. Fill the glasses with ice and pour ½ C. lemonade into each. Top off each class with your favorite beer (we used light beer). Garnish with a slice of lemon.
This refreshing twist on the classics is sure to be a hit!
Find more beer-inspired recipes in our Cooking with Bourbon & Beer cookbook.
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