Carrot Cake Pancakes

February 17, 2020

Looking to spice up your pancakes on National Pancake Day? Check out this delicious Carrot Cake Pancake recipe now, and make yours today!

Ingredients

1 tsp. baking powder

¼ tsp. salt

Flour

½ tsp. ground allspice

2½ T. sugar

2 eggs

¾ C. shredded carrots

½ C. milk

½ C. plain yogurt, plus more for serving

⅓ C. golden raisins

Vegetable oil

Honey or maple syrup for serving

Directions

Put the baking powder and salt in a ¾-cup measuring cup; fill with flour and dump into a bowl.* Add the allspice, sugar, eggs, carrots, milk, and ½ cup yogurt. Grab a spoon and stir to combine, then stir in the raisins.

Heat a griddle or skillet on a rack over a medium cooking fire (not too hot - you want these yummy 'cakes to cook all the way through without burning) and add a little oil. Use a ½-cup measuring cup to pour batter into a the hot oil and to spread the batter out slightly. Flip the 'cakes once the bottoms are golden brown, then cook until the other sides are golden.

Serve 'em up with honey or syrup and a dollup of yogurt. Makes about 6 pancakes.

*You can replace these three ingredients with 1 C. self-rising flour.

On of our favorite outdoor cookbooks called Morning Campfire Meals is available with this recipe and so many more today. Order yours now and start cooking!