Cranberry Burst Muffins

February 17, 2020

National Muffin Day is here, and we want to share one of our five-star muffin mixes with you. Our Cranberry Burst Muffins are filled with wonderful flavor and bursts of pure goodness. Check out this muffin recipe and many more today!

Muffin Master Mix

12½ C. all-purpose flour

5 T. baking powder

1 T. baking soda

2 tsp. salt

¾ C. light brown sugar (packed)

4 C. sugar

Combine all ingredients in a very large bowl and mix with a wire whisk or your hands to break any lumps. Transfer to a labeled airtight container and store in a cool, dry place. Before using, stir the mix to redistribute ingredients evenly, as settling may occur. Use as directed in the recipes that follow.

Ingredients

¾ C. plain or vanilla yogurt

⅓ C. canola oil

1 egg

1 tsp. vanilla

2 T. lemon juice

1 T. lemon zest

1½ C. fresh or frozen (thawed) cranberries, chopped

½ C. yellow cornmeal

2 C. Muffin Master Mix

Zested Sugar

Directions

Whisk together the first six ingredients; set aside. In another bowl, toss cranberries with cornmeal until coated. Add the Muffin Master Mix and cranberry combo to the set-aside yogurt mixture, stirring until just combined. Spoon batter into prepped muffin cups and sprinkle with Zested Sugar. Bake at 400° for 16-18 minutes or until muffins test done. Makes 12-14 muffins.

Make-ahead mixes are definitely the easiest way to go! Check out many more recipes such as cookies, breads, cakes & more in our book Make-Ahead Mixes for Fast Fixes.