Bourbon Peach Slush

July 20, 2018

How to Make Bourbon Peach Slush

How can you go wrong with peach and bourbon? Cool down for summer with this refreshing Bourbon Peach Slush recipe from our "Cooking with Bourbon & Beer" cookbook.

Learn how to make peach slush with this easy and delicious recipe. It's a delicious slushy combination of peaches, ginger ale, and bourbon! 


  • 1 (16 oz.) package of frozen peaches
  • 1 C. chilled ginger ale
  • 4 oz. bourbon
  • juice of 1 lime


Dump 1 (16 oz.) package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime.
Process until relatively smooth. 

Pour into two big glasses. Slurp, let the brain freeze subside, and slurp some more. Yum! Makes 2 big servings. 

Create your very own combinations by substituting the peaches for another frozen fruit (strawberries, raspberries, pineapple) and swapping the ginger ale for Sprite or Squirt. 

Find more bourbon and beer inspired recipes in our Cooking with Bourbon & Beer cookbook. 

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