How can you go wrong with peach and bourbon? Cool down for summer with this refreshing Bourbon Peach Slush recipe from our "Cooking with Bourbon & Beer" cookbook.
Dump 1 (16 oz.) package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime.
Process until relatively smooth.
Pour into two big glasses. Slurp, let the brain freeze subside, and slurp some more. Yum! Makes 2 big servings.
Find more bourbon and beer inspired recipes in our Cooking with Bourbon & Beer cookbook.
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