Bourbon Peach Slush

July 20, 2018

Bourbon Peach Slush

How can you go wrong with peach and bourbon? Cool down for summer with this refreshing Bourbon Peach Slush recipe from our "Cooking with Bourbon & Beer" cookbook.

Dump 1 (16 oz.) package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime.
Process until relatively smooth. 

Pour into two big glasses. Slurp, let the brain freeze subside, and slurp some more. Yum! Makes 2 big servings. 

Find more bourbon and beer inspired recipes in our Cooking with Bourbon & Beer cookbook. 




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