Bourbon Peach Slush

July 20, 2018

How to Make Bourbon Peach Slush

How can you go wrong with peach and bourbon? Cool down for summer with this refreshing Bourbon Peach Slush recipe from our "Cooking with Bourbon & Beer" cookbook.

Dump 1 (16 oz.) package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime.
Process until relatively smooth. 

Pour into two big glasses. Slurp, let the brain freeze subside, and slurp some more. Yum! Makes 2 big servings. 

Find more bourbon and beer inspired recipes in our Cooking with Bourbon & Beer cookbook. 




Leave a comment

Comments will be approved before showing up.


Also in Blog

The Camp Cook's Gift Guide
The Camp Cook's Gift Guide

November 15, 2018

Camping season is winding down, but that just means it's time to stock up on gear for next season. There's bound to be a camp cookbook perfect for every camper on your list.

Continue Reading

Homemade Lemon Shandy Recipe
Homemade Lemon Shandy Recipe

May 11, 2018

Fresh squeezed lemonade and ice-cold beer are always big hits on hot summer days. That’s why we decided to combine these classics in this homemade Lemon Shandy recipe. 

Continue Reading

Mother's Day Gift Guide
Mother's Day Gift Guide

April 25, 2018

Mark your calendars! Mother’s Day is just around the corner! Show her how much you care by spoiling her with something special. 

Continue Reading