Shake up your next party with these beer-infused meatballs from our Cooking with Bourbon and Beer cookbook.
Preheat the oven to 375° and line a couple of rimmed baking sheets with foil; coat with cooking spray and set aside.
Dump 1 C. panko bread crumbs into a big bowl and add 2 lbs. lean ground beef, 1 1/2 tsp. minced garlic, 2 beaten eggs, 1 T. Worcestershire sauce, 1 tsp. black pepper, and 2 tsp. salt. Get in there with your hands and mix it up.
Use a level measuring tablespoon to form the meatballs, roll them in your hands to round them out, and then arrange them in the prepped pans.
In a bowl, whisk together 1 C. BBQ sauce, 1 C. beer (we used lager), 1 tsp. Sriracha sauce, and 1/2 tsp. salt. Pour this evenly over the meatballs and bake 40 to 45 minutes.
Find more beer-inspired recipes in our Cooking with Bourbon and Beer cookbook.
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