Cast iron does it all!
Sizzle, Sear, Brown, Fry, Sauté, Cook, Crisp, Bake, Reheat & More…
Yup, it’s a workhorse!
Used inside, it goes seamlessly from the stovetop to the oven to the table. Outside, push it into hot coals, hang it over an open fire, or set it on a cooking rack or grill, then carry it to the table for serving.
Amazingly versatile and durable enough to last for generations, cast iron should be part of everyone’s kitchen, cupboard, camper, or tent.
Each recipe includes instructions for both indoor and outdoor cooking, so no matter where you are, you’ll be able to enjoy delicious food!
Simplifying Camp MealsSatisfy your craving for sensational food, without all the work. These one-pot meals are...
When camping, this book is an idea-packed easy answer to “What’s for dinner?” A sandwich...
There's just something special about food that's cooked over a fire. Take this book along...