Cast iron does it all!
Sizzle, Sear, Brown, Fry, Sauté, Cook, Crisp, Bake, Reheat & More…
Yup, it’s a workhorse!
Used inside, it goes seamlessly from the stovetop to the oven to the table. Outside, push it into hot coals, hang it over an open fire, or set it on a cooking rack or grill, then carry it to the table for serving.
Amazingly versatile and durable enough to last for generations, cast iron should be part of everyone’s kitchen, cupboard, camper, or tent.
Each recipe includes instructions for both indoor and outdoor cooking, so no matter where you are, you’ll be able to enjoy delicious food!