Better with Beer

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Beyond the mug and into the kitchen … What’s not to love about a big frosty mug filled to the brim with your favorite beer? But it’s a shame to confine your love of beer to the mug. Cooking with beer just makes sense – it’s packed with built-in flavor, it adds a whole new level of flavor to your favorite foods, and you probably already have a few on hand. 

Beer can be used for baking, deglazing, marinating, simmering, saucing and (of course) sipping. Whether it’s breakfast, lunch, dinner or dessert, cooking with beer easily transforms a meal by adding complexity and depth to the flavor. Who knew beer was the secret to great-tasting food? 

It’s five o’clock somewhere, so pop open a cold one and get the party started with recipes like IPA Sriracha Wings, Brews-Key Lime Pie, Ine-brie-ated Onion Dip, and Citrus Brewskie Sangria. After all, everything is better with beer!



Category: Cookbook, New Titles



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